Here’s what I’m la la loving for littles this week . . .
I wonder what you would think if I told you that gratefulness looks a lot like seeing? Like looking. Like noticing. Like remembering.
I’ve always confused it with a “doing.”
But it’s not a “do.” It’s a “be.”
Have you ever noticed the wording?
I get the two confused often. I make almost everything into a “do.” A work. A chore. A check off my list.
Today I’m sharing my favorite gluten free packaged foods. I’ve been gluten free for eight months now (and I haven’t cheated other than not knowing there has been gluten in things, like soy sauce, I now use this brand. And, say, McDonald’s French Fries. Someone told me that there is wheat in their oil? If you didn’t want to know that then just pretend you didn’t read it. I did not want to know this. I mean, it’s like my one vice. And between you and me and the whole wide world it’s still going to be my occasional vice. Please don’t tell me why this is a bad idea–don’t worry I’m not Celiac.)!
And for these last eight months I feel like I’ve been a part-time taste tester. When you go gluten free you quickly become really focused on replacing some of your everyday staples.
So without further ado here are what I consider to be good gluten free foods:
Lately I’ve been having trouble blogging.
Or is it focusing? Or is it lack of time? Or is it just summertime?